Vietnamese cinnamon is the most pungent and sweetest cinnamon around. This cinnamon should be used in recipes such as gooey cinnamon rolls, or dishes that require a strong cinnamon flavor. You don't need much so start out small and increase as you desire.
Reddish brown, hard bark from cassia tree. Used in preserves, stews, bread, pastries, desserts, Mexican dishes, hams, and hot beverages.
Whole or Ground -